45 oz. Great Northern White Beans, canned - DO NOT drain
32 oz. salsa - I use Pace mild and medium
1 lb. chicken, cooked and diced
10 oz. Monterey Jack cheese, shredded or cubed
Dash of cumin, optional
Cook chicken in oven, then cut into cubes OR, cut chicken and stir fry on stove. Put cooked chicken aside. In a large pot, combine beans (entire cans, DO NOT DRAIN) and salsa. Add cooked chicken and cumin. Simmer on low for about an hour. In the last 10- 15 minutes add the cheese and stir to blend.
Serve with cornbread. Also good served with extra cheese, sour cream and avocado as sides.]]>